| Address | 1238 H St., Washington, DC |
|---|---|
| Hours | Sun-Thur, 5 p.m.-12 a.m., Fri-Sat, 5 p.m.-3 a.m. |
| Phone | (202) 399-2546 |
| Website | http://www.granvillemoores.com |
Granville Moore's is known for three things - mussels, frites, and beer. I've been to Granville's three times - my first visit was prior to Chef Teddy's televised spot on "Throwdown with Bobby Flay." My second visit was just before to his appearance on "The Next Food Network Star." I've only visited once since then, but I'm battling a serious craving to return.
On "Throwdown," Chef Teddy whupped Bobby Flay with his "Moules Fromage Blue," amazing blue cheese/bacon/spinach mussels. And rightly so. They're divine. These plump-bodied mussels are bathed in an aromatic broth, accompanied by chunks of thick-cut Irish-style bacon. Chunks of melty bleu cheese add tang and tie the dish together. Pair it with a cool trappist ale, and you've found yourself a small slice of heaven on H St.
Granville's is known for its Belgian-style mussels and frites. According to the Web site: "With only 150 square feet to work with, Granville's kitchen pumps out over 1200 pounds of mussels and over 1400 pounds of potatoes every week." The frites are deliciously double-fried, making them crisp and soaking in flavor. The place does serve other typical pub offerings - sandwiches, salads, apps - but I always choose to go with the mussels.
As for atmosphere, Granville's is the real deal. Located in an old doctor's home, Granville's is unpretentious. Locals hang out at the bar, enjoying the extensive beer list - if you love trappist ales, dubbels and Lambics, then this is the place for you. Please do not embaress yourself by ordering a Miller. The place is cozy, filled with dark wood and shadows. Weekend nights can get quite crowded (expect an hour wait) but weeknights are a far better bet. There is an outside patio and a second level, but the first floor is far more charming.
