| Address | Ritz-Carlton, 1150 22nd St. NW , Washington, DC 20037 |
|---|---|
| Hours | 11:30 a.m.-4 p.m. & 5:30 p.m.-10 p.m. Mon-Sat |
| Phone | (202) 835-0500 |
| Fax | (202) 835-1588 |
Restaurant Week and the Service was good and the preset menu not too bad for the low $30 price....but I must complain that martinis here come in tiny martini glasses whereas the best restaurants always serve martinis in large glasses and so we were disapointed....although we do come here for brunch sometimes but now they do not serve french champagne at brunch as they used to do. Shame on you Ritz hotel! And get a better restaurant in Georgetown or we will never stay there again.
Tried the place during Restaurant Week and was mightily unimpressed. The food was decent but I cannot imagine putting down big money for a meal here on a regular night. My crab salad was only moderately tasty and had bits of crab shell in it. The portions were small. The wine list was completely uninspired; most of the wines could be found at my local Giant supermarket, but with a big markup. Oh, and lose the piano player and his muzak hits.
Overall the service was great, however, the pretension and obvious resentment of my presence by the host staff was a little too obvious. The food was excellent, although a very similar chicken dish is served at T.G.I Fridays for considerably less.
We went during DC Restaurant Week and was treated as if we were odering off of the regular menu - very good and efficient service. Food was pleasing to the eye and palate. Combined with a very inviting decor, dinner at The Grill was a very nice experience, well worth revisiting.
