Cashion's Eat Place

Review by cmc on October 14, 2007

Went for dinner, seated outside, which can be somewhat distracting because of the foot traffic, but pleasant. Table next to us had brought their dog, who started barking at every other dog that walked by--management eventually asked them to leave (maybe should re-think dog policy overall?). Overall very good dining experience--knowledgeable waiter, interesting dishes (particularly the sides). Had the tuna tartare followed by the wahoo, and a banana "french-toast" dessert. Wahoo was probably the least exciting of the dishes--fish was nicely cooked, but side of swiss chard was slightly bitter and purple cowpeas could've been more tender.Tried the fried sweetbread appetizer and they seemed perhaps a tad soggy. Doesn't seem to be a place for vegetarians, although perhaps they can whip up something special for you...

Review by fsuboy81 on June 24, 2006

Went to Cashion's on a Friday evening with the boyfriend. The most memorable part of the meal was the rediculous amount of time it took for our food to come. We waited 45 minutes for our appetizer to arrive, then it was another 20 minutes for our main courses - way too much time to wait for a meal! Our main course ( we both had the same thing) of stuffed soft-shell crab and ratatouille was very tasty, but was it worth the price? No way!!! And the appetizer of frito misto (fried veggies) was extremely disappointing, although I must say the fried lemons were inspired. I want to like this place, but the price just isn't right; I can make the same food for a third of the price.

Review by rosereviews on May 8, 2005

I had three appetizers at the bar and each one was unique and full of flavor: spring asparagus with tomato that tasted summer ripe; buffalo mozzarello on toast with anchovies, and lamb liver that was sublime - absolutely delicious. The wine by the glass choices worked well with my food and the service was friendly and attentive. This is world class food in a friendly setting; the bar is perfect for a lone diner.

Review by N188 on December 7, 2004

While the food was excellent, I found the ambiance somewhat lacking. Though I had made reservations more than a week in advance picturing an intimate meal, our table was cramped and crammed inbetween two others. We literally had 10 inches between us and our neighbors and spent the evening trying to block out their conversations. This is ok for a cafeteria but not for a place that one can easily spend more than $100 for a meal for two. I hate to say it, but I was disappointed by my experience there...

Review by mkrisetya on July 15, 2004

Trying a new restaurant is like going on a first date—every little detail counts.

The introduction was promising enough: 2004 James Beard Award recipient of Best Chef Mid-Atlantic. What followed was disappointing.

There were painfully long drawn out periods of silence while we waited between each course. The waiter apologized a few times for the delays. Appetizers were good but the entrees did not make any sparks. The pulled pork served with tacos, beans, and rice while good made you think Chipotle's carnitas burrito but twice as expensive. The crispy duck and duck confit crepes were cooked to perfection. Sadly they were wading in a pool of cranberry mint sauce so thick that it tasted like eating spoonfuls of cloyingly sweet jam. We steered away from desserts and settled on the cheese plate.

Unfortunately, we won't be going out on a second date with Anne Cashion.

Review by sarahduffy on June 29, 2004

Review by katycrum on May 15, 2004

Review by thebes on May 4, 2004

I downgraded service because of the wait for the table and our waiter forgot to put our appetizer order in and we had to remind him. Other than that, everything was wonderful.

Review by dcscot on April 26, 2004

The food can sometimes be a little inconsistent and it's best to eat early since dishes can sell out quickly. However, the restaurant's atmosphere is such that it's hard to leave Cashion's feeling anything other than happy with the world and your place in it. At least for a time...

Review by cjrounds on April 23, 2004

food was solid. wine list was a little weak. espresso angel food cake dessert was a little dry. duck and lamb were perfect. service was decent, but not friendly or entirely considerate.

Review by raporter on March 12, 2004

I often eat at the bar at Cashion's, usually one or two items off the appetizer menu (such as seared rabbit, sweetbreads served with spinach and pine nuts, beet/goat cheese/arugola salad, or the corn cake -- polenta really -- with a ragout of mushrooms) and a glass of whatever the knowledgeable bartender recommends. The lighting is soft, the music is blues and jazz, and the others also having a light dinner at the bar all seem to know each other from the neighborhood. It's a comfortable environment in which a woman can dine alone.

Review by noahmeyerson on December 30, 2003