Rater Comments
These comments express the opinions of individual Restaurant Raters, not those of Washington City Paper.
Review by Butternut on April 3, 2008
Meskerem has good Ethiopian food for a decent price. It is a fun and relaxed place to go with friends and family (you are all eating with your hand off a big communal platter, so you should like and trust the people you are eating with). They are able to accommodate large parties on short notice. The service has always been informational and at times comical - one of the guys that worked their stopped my friend mid-bite to correct his sponge dipping method. Though you may have to flag down your server every now and then. I have eaten here a number of times, but only ever get the samplers, which are about $13 a person and offer plenty food and variety. The honey wine is very sweet, which I liked on its own but not with the food (though the Ethiopian beer was a great compliment to the meal). Meskerem is best when you are looking for a leisurely and laid back meal that doesn't cost a lot.
Review by Keisha J on February 22, 2008
I really don't understand what the hype is all about with this restaurant. I am a Washingtonian, and am proud to say that I've been dining on Ethiopian food since high school (back when the city had only a handful of Ethiopian spots). I was sourly disappointed in the food at Meskerem, which was bland and uneventful. They didn't have honey wine (which shocked me) and the meal, the non-veg special for 2, was more costly than some of the spots on U Street. Try Roha or Etete on U Streeet instead.
Review by Reed.SLR on July 15, 2007
My first taste of Ethiopian cuisine lived up to the hype. Meskerem provides the experience of Ethiopian dining--complete with communal plates and sponge-like bread instead of utensils. We ordered a vegetarian sampler that gave a good overview. I just wish it had included more of the dishes...
Review by littlesaraho on April 4, 2007
After finishing a mediocre meal with poor service I went to the restroom. After knocking on the door (so, who was inside knew someone was waiting) I had to wait for nearly 10 minutes until an employee who had been changing clothes and getting readyfor a night out finally emerged. I went into the bathroom to find it disgusting with urine all over the toilet and paper towels everywhere. When I turned around to go tell another employee about the state of the restroom and my reason for having to wait, she simply said, "we are almost closed". It made me cringe to think what the employees must leave the kitchen looking like.
Review by minx on January 11, 2005
There are some people who don't like eating with their hands. They miss the most fun part of Ethiopian traditional food. Still, they can come to this restaurant and enjoy the food. Just ask for a spoon.
Review by gmanley on November 10, 2004
We arrived there with no reservations with a party of 4 adults and 2 children (ages 9 and 2). The placement of the tables was close together, but fortunately the restaurant was not crowded. The kids enjoyed eating with their hands and they were well-behaved for the most part. If you are bringing children, ask for the corner table. the staff was a little slow and some of the food was hot while others were lukewarm. Good value for the most part.
Review by n0r1 on August 24, 2004
While it's arguably the best known Ethiopian restaurant in town, I wouldn't by any means say that makes it the best. Meskerem is good, yes, but overpriced (you can get better food -- and more of it -- at the U-Street Dukem for two-thirds of the price). It's also full of the Adams Morgan scene -- half-shirted skinny interns coming in with their visiting parents. If you like that, great; if you prefer a more lounge-y atmosphere where they play Ethiopian music videos and give you more and better food, try Dukem.
The food also came remarkably fast -- a plus if I had been starving, but it made the atmosphere just a little more fast-food-y than I would have liked.
This is all picking nits, however. Meskerem's yummy, there's no denying.
Review by demandabanana on August 20, 2004
This was my first trip to an Ethiopean restaurant, and I really didn't know what to expect, so I went in completely ignorant, which is the best way to try a new place/cuisine. We intentionally went down to Adams Morgan early on a rainy day hoping the crowds wouldn't be bad, and they weren't. We got the window seat. We ordered the try-it-all for 2 and some honey wine and dug in. Yummy. My husband wasn't nearly as into it as I was, but then I love mushy food. There was little to complain about and nothing to compare it to, other than maybe Indian, but this is much better than Indian. The potato dishes were the weak point, but even they were very good. I'm forcing myself to have a complaint, so here it is: The menu could have been instructive. I hate green peppers and 2 things had green peppers. It would have been nice to know that, but then I could have asked.
Review by notyourbroom on August 9, 2004
Excellent food in an excellent atmosphere, though the service can be slow.
Review by redlefgnid on July 13, 2004
I find the flavor of the injera (flat sour bread) to be a little more subtle that that of neighboring Ethiopian restaurants. After visiting a number of times, I still don’t know the names of any particular “watt,” but I just order the vegetarian platter and chow down.
Review by booth on June 30, 2004
The best of a large group of somewhat interchangeable Ethiopian places in Adams-Morgan. Go for the big shared platters of finger food and try not to think about hygene or manners.
Review by gaithera on May 25, 2004
The food is very good, but the portions could be a little larger for the price. The service wasn't too great. Our server didn't come back to check on us and we had to wait more than 10 minutes for someone to take our food and give us the check even though we went to the bar to ask someone to bring us our check.
Review by jtabak on May 25, 2004
The food at Meskerem is nothing short of addictive. Their dishes offer just the right level of spiciness--enough to be interesting, even a little intoxicating, but not so much that the taste of the actual food your eating is overpowered. (Ever have a dish that leaves your mouth so hot you have no idea if it was made of chicken, tofu or unshelled cricket?) And, while some folks seem annoyed by the traditional Ethiopian seating (low-set stools and tables that require you to crouch over your meal), it actually makes the experience more unique. Just don't wear a short skirt like I did, or you'll end up giving the diner across from you a pretty racy view.
Review by laurenhn on May 24, 2004
standard Ethiopian fare, speedy service
Review by sandituck on May 1, 2004
The Meskerem has been a favorite for years. I would say that the level of spiciness seems to have gone down recently. Great for those who may be put off by spicy foods, but bad for me. I would prefer they keep the heat, and recommend different dishes for those who can't take it. Also, the portion sizes have gone down, but I think they were too large before. Overall, my recent visit was great!
Review by notyourbroom on April 30, 2004
This is the restaurant I like to take visitors to. Everything is deliscious and the ambiance is great. They have an authentic Ethiopian room upstairs. I usually order the Vegetarian Messob, which is like a tour of vegetarian Ethiopian food, and every dish is delicious. It is always way more than I can eat.
Review by mary1709 on April 28, 2004
Despite the sometime lackluster service at Meskerem, I couldn't recommend a better Ethiopian restaurant. The combination platter for two is fantastic. There is more than enough variety in the dishes offered that you don't feel like you're being rooked. Meskerem also offers Ethiopian beer and honey wine. Either will complement your meal.
Although there are two floors to the restaurant, try to get a seat in the window. The foot traffic on 18th street is endlessly facinating.
Review by even_flow1980 on April 9, 2004
Meskerem is a good choice for those not yet familiar with Ethiopian food. It's menu is fairly descriptive and their selection is wide enough to satisfy most palates. I recommend steering away from the sampler plates, which charge per person. The price is high and serving size somewhat small. A better idea is to choose a number of dishes from throghout the menu & create your own sampler (my party of four chose two appetizers & three entrees, which was perfect). Injera bread is used in place of eating utensils and the food is presented on a single, community platter. This creates a wonderful, intimate setting that is hightened by Meskerem's decor and subtle lighting. Overall, a great, easily accessible restaurant (in the heart of Adams Morgan), with a pleasant ambience and, if you order right, reasonably priced food. Enjoy.
Review by Elnok on January 4, 2004
Meskerem is a fantastic restaurant. The food is wonderful and the prices are as well. The only problem we had with this dinner is that we were seated on the lower floor-- no ambiance whatsoever! Next time we go we will insist on eating on the main floor, even if we have to wait.