The last time I visited Mr. Pâ€™s converted school bus in the back of a Safeway parking lot, the aging senior responsible for this mobile barbecue operation was nowhere to be found. Perhaps thatâ€™s not unusual for a 74-year-old pitmaster trying to quit the smoke business. But if I know anything about barbecue, itâ€™s this: If the pitmaster is AWOL and his first lieutenant is nowhere in sight, either, you should get the hell out of there. I, however, decided to stick around, even though I couldnâ€™t spot joint namesake Fate Pittman or his No. 1 apprentice, Victor â€śPreacher Manâ€ť Wilson, who apparently has taken a job at Walter Reed Army Medical Center. It didnâ€™t matter. Mr. Pâ€™s spareribs were as satisfying as ever, with just the right amount of smoke penetration, seasoning, and chew. I even sampled the chopped porkâ€”not a common shoulder cut but a variety of hacked-up pork parts, the woman inside the bus told meâ€”and it was sour, smoky, and slightly spicy. Itâ€™s not my preferred barbecue style, but I kept wolfing the stuff down anyway. The secret to a pleasurable Mr. Pâ€™s experience is simple: Unless youâ€™re from Western North Carolina, like Pittman, or enjoy a ketchup-based sauce, eat the ribs straight-up, sans that sticky-sweet coating. Oh, and skip the sides altogether, with the exception of the collards.
Safeway parking lot, 514 Rhode Island Ave. NE, 11 a.m. to 7 p.m. Fridays, Saturdays, and Sundays
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