D.C. Food and Restaurants - Washington City Paper

Where Can You Get the Most Cupcake For Your Buck? (Hint: Not Georgetown Cupcake)

Last April, Y&H interviewed Cake Love's Warren Brown about how the District's first gourmet cupcake seller was dealing with all the new competition in town....

Odochi Ibe and Ashley Dejean • 10 February 2012, 3:25 pm • Young & Hungry

What To Eat Tonight: Spicy Kelp Noodles (Among Other Things) at Elizabeth’s Gone Raw

Tonight: As per usual on Friday's, some high-class vegan dining at Elizabeth's Gone Raw. Mention "Meat-Free Week" for a complimentary beverage and don’t forget to...

Ashley Dejean • 10 February 2012, 1:17 pm • Young & Hungry

V Street, Meet Sake

Construction is now underway at the future site of Izakaya Seki, the planned 40-seat Japanese bar and restaurant, located in the former Spott's Barber Shop...

Chris Shott • 10 February 2012, 10:00 am • Young & Hungry

Last Night’s Leftovers: Less About The Pig Edition

Operators of D.C.'s forthcoming snout-to-tail eatery The Pig insist the concept is not entirely about pork. Vegetarians might even dig it. We'll see. [Washingtonian] The...

Chris Shott • 10 February 2012, 9:00 am • Young & Hungry

What To Eat Tonight: Oysters Mostly (Save Some Room For The ‘Pork Sword’ at Queen Vic)

Tonight: lots of late-night specials available, most notably deals on sushi at Kushi. Keeping it raw, you can always get oysters at a lower rate...

Chris Shott • 9 February 2012, 2:39 pm • Young & Hungry