Time to Care: A Discussion on Improving Paid Leave Policies for Workers, Businesses, and Our Economy
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The Aspen Institute
1 Dupont Circle NW, Suite 700, Washington, D.C. 20036
Panelists include Makini Howell, owner and chef of Plum Bistro Restaurants, and John Feehery, president of communications and director of public affairs at Quinn Gillespie and Associates.