Posts Tagged ‘Zaytinya’

When José Andrés Says Yes: How Ideas Become Dishes at Zaytinya

"It's really only us as Americans that focus on huge pieces of meat," Mike Costa, executive chef at Zaytinya, tells me when I ask him about the Mediterranean restaurant's new vegetable dishes. He admits, of course, that in places, people also kiss the toes of lamb roasting on an all-day spinning spit. "But if you […]

Primi Preview: Mike Isabella’s Graffiato, Opening Thursday

With just one week to go until the debut of his much anticipated new Penn Quarter restaurant, Graffiato, Mike Isabella was feeling a little nervous about the pizza. "Because when we get busy, and you have 120 seats, people are going to order pizza," he says. Like many Italian-American chefs, Isabella considers pie-making an art. […]

Good Friday, Better Sunday for Brunch

Easter Sunday arrives this weekend. What would Jesus do? Brunch, of course. An estimated 33 million Americans are expected to dine out on Sunday, according to the National Restaurant Association; 29 percent of them plan to attend brunch. The prophet himself would probably show up in sandals, but these places might actually require shoes: José […]

Dissecting Tom Sietsema’s 2010 Dining Guide

Red Hook Lobster Pound truck: street food makes the Dining Guide WaPo's Tom Sietsema released his 2010 Dining Guide online yesterday, and in between other tasks, I've been combing through it to understand how the critic views the current restaurant scene. Before I get to the nuggets that I've mined, though, I should note what […]

Young & Hungry Dining Guide by the Day: Zaytinya

Note: It looks like I would have won that bet after all. Isabella announced his departure from Zaytinya earlier this summer. When Mike Isabella appeared on Top Chef last season, I was ready to wager vast sums of money (well, as vast as they get in the alt-paper biz) that the Zaytinya chef would pack […]

Last Week’s Greatest Hits on Young & Hungry

You've been Spiked. Y&H Nation couldn't get enough of Spike Mendelsohn last week. The news that Herr Burgermeister was close to opening his We, The Pizza enticed hundreds of you to read more about his Big Apple pie plans — and to re-read about his past troubles with a Capitol Hill landlord. Take a look […]

Last Week’s Greatest Hits on Young & Hungry

With a turn on Top Chef and a nice run under one of the country's most famous chefs, Mike Isabella was just waiting for the right moment to leave his comfortable perch at Zaytinya. That moment will be August 7, when Isabella cooks his last meal at José Andrés' raucous Penn Quarter restaurant. The chef […]

Mike Isabella Is Leaving Zaytinya to Open His Own Place

The news is true. Mike Isabella, head chef at Zaytinya and a former Top Chef contestant, is leaving the José Andrés operation to open his own place. He will remain at the Penn Quarter restaurant until August 7 when he'll start preparing for his own eatery. "José has given me so much opportunity," Isabella told […]

Is Mike Isabella No Longer Head Chef at Zaytinya?

Maybe Y&H was right after all? I don't have official confirmation yet from the THINKfoodGROUP folks, but a source from the fabulously named blog, Lancelot Sturgeon, sent me a link to this nifty piece of sleuthing. It appears Zaytinya is looking for a new head chef, even though Mike Isabella is still listed in that […]

José Andrés, Ann Cashion to Donate Dish Proceeds to Gulf Coast Recovery Efforts

José Andrés will be the first to acknowledge that his part in the nationwide Dine Out for the Gulf Coast fundraiser amounts to, essentially, a "little gesture." Four of his Penn Quarter restaurants in the THINKfoodGROUP — Jaleo, Zaytinya, Oyamel, and Cafe Atlantico —will donate the proceeds from a selected dish that is, according to […]

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