WTOP Discovers Oyamel’s Grasshopper Taco
"It's very salty," WTOP reporter Paul D. Shinkman remarks after taking his first bite of tacos de chapulines—that is, grasshoppers—at Oyamel in Penn Quarter. The news radio station assigned the "very ambivalent reporter" to sample the Mexican delicacy after reading about the ecological benefits of eating bugs in the New Yorker. Young & Hungry previously tossed [...]






