Posts Tagged ‘Woodberry Kitchen’

Forage Ahead: The Dabney Wants to Build An Identity For Mid-Atlantic Cuisine

The Dabney's chef says he's forage two to three times a week to stock his kitchen.

Parts & Labor Changing Its Name to The Partisan

The Neighborhood Restaurant Group restaurant that will be attached to Penn Quarter's upcoming Red Apron Butcher will no longer be called Parts & Labor. It turns out that chef Spike Gjerde of Woodberry Kitchen in Baltimore will open his own butcher shop and restaurant with that name, The Baltimore Sun reports today. There's actually a funny coincidence behind the […]

Toki Underground and Baltimore’s Artifact Coffee Plan “Tokifact” Ramen Collaboration

Call it the Brangelina and Bey-Z of food collaborations? Toki Underground's Erik Bruner-Yang and Spike Gjerde of Baltimore's Woodberry Kitchen, Shoo-Fly Diner, and Artifact Coffee are teaming up for a ramen "takeover" at Artifact that they've dubbed Tokifact. ("Pop-ups" are so 2013.) The chefs have cooked together at various events and have wanted to collaborate a […]

Next Up at Rogue 24: D.C.’s Own José Andrés

Tickets go on sale, like, now, for next week's guest chef session at Rogue 24. This time, it's D.C.'s own José Andrés filling-in for proprietor R.J. Cooper, who is recovering from open-heart surgery. The James Beard Foundation's "Outstanding Chef" in 2011 is the fourth star substitute in a parade of top toques to take over […]

Next Up at Rogue 24: Spike Gjerde of Baltimore’s Woodberry Kitchen

Tickets go on sale at 10 a.m. Monday for next week's guest chef session at Rogue 24. According to the Baltimore Sun, Spike Gjerde of Charm City's acclaimed Woodberry Kitchen begins a five-night stint on Jan. 24, standing in for proprietor R.J. Cooper, who is recovering from open-heart surgery. Gjerde is the third chef so […]

Drew Trautmann’s District Kitchen On Track To Open By Christmas

Maybe you've noticed the new three-starred signage in the window—or, more strikingly, the sudden disappearance of the old pink and purple facade at the old Jandara space in Woodley Park. Chef Drew Trautmann's new District Kitchen is inching ever closer to opening. "We're supposed to get a health inspection on Friday," the former Mendocino and […]

Area Chefs and Restaurateurs Claim 18 Noms on the Beard Semi-finalists’ List for 2010

Just call Derek Brown, left, Mr. Outstanding Wine and Spirits Professional Y&H is a behind on this (hey, if you want excuses, I got a million of 'em!), but I wanted to offer my congratulations to the local semi-finalists for this year's James Beard Awards. It's an impressive list, one filled with many of Y&H's […]