Posts Tagged ‘Wildwood Kitchen’

Robert Wiedmaier’s Wildwood Kitchen Now Open

For his newest Bethesda restaurant Wildwood Kitchen, chef Robert Wiedmaier is giving up two ingredients that have been staples of his cooking at Marcel's and Brasserie Beck: butter and cream. The restaurateur says the menu has Mediterranean influences (although he does not want to call it a "Mediterranean restaurant") with plenty of fish, veggies, and infused […]