The peak rush will be this evening.
Posts Tagged ‘Whole Foods’
A biscuit fast-casual restaurant is still in the works.
Looking to be among the first on the market, most breweries that make the "fall" beer have resorted to summer release dates.
Corn rye, whole wheat, multigrain, and teff rye breads will be available at the grocer's P Street NW location on Thursday with the possibility of expanding to more locations in the future.
Even the whiff of snow will turn Whole Foods into a war zone of tote-carrying yuppies fighting over the last jar of organic peanut butter. Yesterday, with actual inches of powder looming, lines at the Logan Circle Whole Foods stretched two lengths of the store. Many shelves were left barren. Here are 12 items that […]
Big news for H Street NE today: Whole Foods is coming. The grocery chain plans to build a 39,000 square-foot store below a new apartment complex on H between 6th and 7th streets NE, where Murry's grocery store now sits. It's expected to open in the fall of 2016. Y&H happened to ask self-described tavern […]
Whole Foods might have a reputation as the grocer to the bourgeoisie, but it has one claim to the bohemian: Each market employs at least one in-store artist, a full-time employee whose job extends beyond doodling on chalkboards. Throughout the region, trained artists draw, paint, decoupage, and paper mâché their grocery stores into a viewing […]
While José Andrés' new line of Spanish food products was supposed to officially debut in Whole Foods last week, many of the stores have been slow to actually stock the stuff on their shelves. But as they do, here's an incentive to pick up some Andrés-stamped sherry vinegar and sardines: free tapas at Jaleo. All […]
José Andrés’ new line of Spanish food products debuted at Whole Foods across the region this week. The collection includes everything from sherry vinegar to olives to sea urchin. But the top-selling item since the line launched earlier this summer? Potato chips with extra virgin olive oil and Himalayan pink salt. Think Food Group CEO […]
The hummus and harissa preparations began just before midnight, after the customers and staff cleared out. The Cava Mezze retail team worked through the night at what was then their sole restaurant location in Rockville. They’d use blow dryers to seal on the plastic over their containers of dip and package it all up on […]