Posts Tagged ‘What To Eat Tonight’

What To Eat Tonight: Charity Bites at Art and Soul

A slew of D.C.'s best known chefs are joining forces tonight for a splashy charity event at the Liaison Hotel on Capitol Hill, hosted by two-time James Beard Award winner Art Smith of Art and Soul. “An Evening with Common Threads – Chefs Celebrating Children in the Kitchen" will feature the tasty creations of Citronelle's […]

What To Eat Tonight: Nordic Foods, Norwegian Brews at Birch & Barley

In his endless quest to quench your thirst for exotic beers, Birch & Barley/ChurchKey beer director Greg Engert tonight is showcasing an array of suds from Norway's Nøgne Ø Brewery, paired with five courses of Nordic-inspired fare by chef Kyle Bailey. On the menu: beet-cured arctic char, pork-pumpernickel dumplings with grilled asparagus, and rosemary honey-roasted […]

What To Eat Tonight: Anchovy Sriracha-Topped Burger & Menabrea at Dino

For a pairing as ubiquitous and unimaginative as a burger and beer, tonight's $15 combo deal at Dino in Cleveland Park sounds pretty exceptional. The 10-ounce patty should be meaty enough to satisfy your hunger, while the advertised beefy backstory (made from locally butchered cows raised without antibiotics or hormones) should also appeal to your […]

What To Eat Tonight: Free Beer! (With Vegan Pizza Purchase at Mellow Mushroom)

Organizers of VegWeek 2012 are asking everyone to abstain from eating meat for a full seven days. For the most carnivorous among us, that's asking a lot. True story: the last time I tried to go vegetarian, I barely lasted six days.  Here's a reason to stick it out for at least a few hours […]

What To Eat Tonight: Lamb Sopes at Tackle Box-Turned-Bandolero Pop-Up

Maybe you missed your last shot to preview Top Chef alum and recent City Paper cover boy Mike Isabella's forthcoming Mexican restaurant Bandolero. Here's to second chances. Tonight, the Graffiato toque kicks-off another series of pop-up dinners at Tackle Box in Cleveland Park. Choose your own gustatory adventure from a sprawling menu of taquitos (crab, […]

What To Eat Tonight: Free Steakburger Sliders at The Palm

Amid all the frantic scrambling to finalize your filings on this hectic federal tax deadline day, don't forget one other helpful document—your certificate for some free food at The Palm. Get yours here. Holders of this coupon are entitled to one complimentary snack with the purchase of any beverage in the swanky steakhouse's bar. Your […]

What To Eat Tonight: Crab Cake Sliders & Sake at J&G Steakhouse

Your typical pairing dinner these days tends to fall into one of two categories: meals matched up with the wines of some up-and-coming grape-growing region and those combined with au courant craft beers. J&G Steakhouse takes a slightly different route. Tonight, the fancy beef emporium focuses on sake. Partakers will sample six different types of […]

What To Eat Tonight: Branzino & Tavkveri at Agora

Acclaim for the wines of Georgia—the country, I mean, not the Southern U.S. state—apparently dates back to the days of Homer. The epic poet, mind you, not the cartoon. Tasting the stuff for yourself, though, involves no great odyssey. Not tonight, anyway. Mediterranean joint Agora is spotlighting the varietals of Georgia winery Château Mukhrani paired […]

What To Eat Tonight: Elk Satay at Thunder Burger

Thunder Burger chef Ryan Fichter just keeps coming up with funky new ways to plate wild game. Over the past year, I've sampled beer-braised alligator ribs, kangaroo sliders and even python tom kai at Fichter's beer-centric rock 'n' roll-themed burger joint in Georgetown. The weekly "Wild Wednesday" special tonight is another gamey twist on a […]

What To Eat Tonight: Wood-Roasted Suckling Pig at Cork Market

‘Tis the season for outdoor grilling. Well, it’s supposed to be, anyway, provided the seemingly schizophrenic springtime weather will cooperate. And, tonight, Cork Market fires up its new wood grill for the first in a monthly series of whole animal roasts, ranging from goat to lamb to salmon. This evening, chef Rob Weland is wood-roasting […]

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