From the owner of Hank's Oyster Bar
Posts Tagged ‘vermouth’
Several local bars are beginning to make their own vermouth in-house, and at Nido and the Royal, which both plan to open in the coming weeks, the aperitif will be the focus of their beverage offerings.
Room 11 is set to open its expanded bar and dining area tomorrow, serving coffee and pastries by day and amaro, aperitifs, and vermouths at night. The expanded space will open at 8 a.m. every day for fresh-baked pastries and coffee from local roasters Ceremony and Vigilante, then transition to lunch and a light drink menu […]