Posts Tagged ‘venison’

Nose-to-Tail Population Control

To fight overpopulation, the National Park Service plans to start hunting deer in Rock Creek Park this winter. Officials plan to give the meat to local food banks. While the cull has been controversial with some animal rights groups, chef Robert Wiedmaier is all for it. The owner of Marcel’s and Brasserie Beck frequently features […]

Venison at Eve: The Flavor Is Not in the Fat

Cathal Armstrong, riding high with his venison saddle Last Friday afternoon, I watched Cathal Armstrong slice the sirloin out of a venison saddle so deep-purple it looked like the Restaurant Eve chef was butchering Barney. The saddle comes from Shaffer Venison Farms in central Pennsylvania, where the owner plants specific trees and shrubs on which […]

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