Posts Tagged ‘vegetarian cuisine’

Don’t Scrap the Stems! Crispy Beet Greens at Ripple

Finding animal brains, limbs and tongues on menus has become a fairly normal occurrence in Washington. Dupont's Eola offers a special tasting menu of offal and Bar Pilar fries pig ears into crispy strips. Nose-to-tail dining has switched from adventure eating to a moral crusade, allowing thoughtful omnivores to rationalize the killing of an animal by eating every [...]

Danielle Responds to Y&H’s Veg Day

Unless you get the Y&H newsletter — have I mentioned that it's free just for giving us your e-mail address at right? — you missed my small broadside directed at Danielle, a Y&H reader who took me to task for not highlighting enough vegan and vegetarian dishes. She called me "worse than the Post," which [...]

Veg Day on Y&H: A Postscript

The seasonal pumpkin-tapioca dessert at New Kam Fong From the look of things, y'all have a strong interest in vegetarian food. Yesterday, the Y&H blog had some of its highest traffic numbers ever for a Monday, which, of course, is not why we do these kind of themed days. We do them in the name [...]

Is This the World’s First $15 Veggie Burger?

I ask the question with tongue pressed firmly in cheek, because I know, sure as hell, someone, somewhere has slapped an even higher price-tag on a veggie burger. Still, it wasn't that long ago people were bitching about paying $15 for a real hamburger. When will this madness end? The veg burger at Redwood combines [...]

Veg Dish of the Week: Tomato, Mozzarella, Pesto Panino at Black Market Bistro

The charm of this sandwich, part of the brunch menu at Black Market Bistro in Garrett Park, lies almost exclusively with the ciabatta bread, which is among the best I've sampled (perhaps because it wasn't squashed to death in a press). Its extremely crackly crust gives way to an airy crumb, creating the perfect toothsome [...]

Veg Day on Y&H: How to Make a Good Vegetarian Gravy

Vegetarian Gravy Recipe – Watch today’s top amazing videos here – For more funny movies, click here Some of you may already know about my dislike for the standard roast turkey, an often juice-less and/or gamey bite of bird that requires a small vat of gravy to make it palatable. Unless that turkey comes smoked, [...]

Young & Hungry Dining Guide by the Day: Udupi Palace

One by one, we’re running through the 50 restaurants that made the cut on this year’s Young & Hungry Dining Guide. If you have visited the day’s featured restaurant, let us know what you think. If you’re planning to visit for the first time, tell us about your meal when you return. When I want [...]