Posts Tagged ‘Union Kitchen’

The Lot at Union Kitchen Will Relocate to New Lots After This Weekend

The Lot at Union Kitchen is back this Saturday with music from local bands and hip-hop groups plus food from D.C.'s up-and-coming food businesses. But it will be the last event that the food incubator hosts at the corner of 3rd and L streets NE, a block from its kitchen space. Union Kitchen co-founder Jonas Singer says [...]

H Street NE Bars and Restaurants Reach Out to Their Deaf Neighbors

“Are you ready to start?” the trivia announcer shouts into the microphone at H Street NE restaurant Vendetta. Silence. The place is so quiet that the bartenders don’t need to speak above a whisper, and I can hear a group across the room clink its beer glasses. Yet the place is packed for a Monday [...]

Union Kitchen to Open Second Facility for D.C. Food Businesses

Look for the "D.C. made" label to start showing up on even more artisan food and drink products next year. Union Kitchen, which provides professional kitchen space and other resources for local food entrepreneurs, announced today that it plans to open a second facility at 1369 New York Ave. NE, in Ivy City, at the end [...]

Pop Culture

The problem with so many pop-ups? They’re gone before most people get the chance to try them. Fortunately, this fall’s crop of temporary eateries is sticking around at least through October. Chef Erik Bruner-Yang has extended the “residency” and test kitchen for his forthcoming food-meets-fashion market Maketto. Meanwhile, a temporary beer garden from ChurchKey and a [...]

Chez Le Commis Chef Launching Pop-Up Wine Bar at Union Kitchen

Previously limited to those who can respond to an email within three minutes, Chez le Commis supper club will soon be coming to a parking lot near you. Vin de Chez, a 40-seat pop-up wine bar, will operate out of a parking lot at food incubator Union Kitchen on select Sundays while the weather holds [...]

Union Kitchen Takes Over Empty Lot in NoMa For Open-Air Bazaars

Union Kitchen opened in NoMa late last year as a place for budding food entrepreneurs to access professional kitchen space and other business resources. Now, the food incubator is hoping to give the public a place to experience its members' wares. Co-founder Jonas Singer says they've leased a lot at 3rd and L streets NE, [...]

State of the Artisan: Will New “Food Incubators” Help Create a Culinary Business Boom?

Lobbyist and former congressional staffer Alexandrine De Bianchi first started making her salted caramel, pistachio, and passionfruit French macarons as a hobby two years ago. But when her employer told her it would be downsizing and laying her off within a year, De Bianchi began thinking seriously about transforming her extracurricular baking into a full-fledged [...]

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