Mike Shanahan's decision-making on Sunday may have been a bitter pill to swallow, but we're here today to rinse the nasty taste out of your mouth. Straight to the food news: A new Tryst-type spot called Bistro 18 will be opening up where Oya's Mini Bazaar and African Art used to be at 2420 18th [...]
The Chinese government is considering a ban on dog meat in the country, which has consumed the animal for centuries without much of a moral burp. But according to this Al Jazeera report, the budding Chinese middle class has started to adopt the Western habit of pet ownership, making many queasy about skinning and butchering [...]
Well, well, it's clear what kind of crowd we have here at Young & Hungry: the kind that likes to watch Paula Deen take a frozen ham to the schnoz. The video was, far and away, the most popular post this week. Honestly, I don't know how we live with ourselves. Here's what you clicked [...]
As we head into Thanksgiving, Y&H wants to help you eat like a pilgrim (a Native American, too, because we’re all about equal opportunity eating here). In other words, we want to help you eat locally for the holiday. Almost 400 years ago, the pilgrims had no choice but to eat local. These days, we [...]
Y&H salutes Chow.com for this smart, straight-forward video on how to brine your turkey. Brining, of course, is a terrific way to avoid dry, tasteless, and under-seasoned birds that require a gallon of gravy to make them palatable. But as chef Michael Chiarello from Bottega in Yountville, Calif., points out, brining is no insurance against inferior turkey. Plenty of things can [...]
Vegetarian Gravy Recipe – Watch today’s top amazing videos here – For more funny movies, click here Some of you may already know about my dislike for the standard roast turkey, an often juice-less and/or gamey bite of bird that requires a small vat of gravy to make it palatable. Unless that turkey comes smoked, [...]
