What To Eat Tonight: Pho Bo Tai Nam at Montserrat House
"Pho U," a planned Vietnamese pop-up restaurant at Montserrat House, was abruptly called off a few weeks back. For good reason, too—the chef, Toki Underground's Thang Le, had tragically died. Tonight, the pho goes on, with Marvin chefs James Claudio and Brendan L’Etoile at the helm. Menu highlights include crispy spring rolls ($7), garlic chicken [...]






