The ocean conservation and advocacy organization found that 38 percent of the 90 crab cakes it tested in D.C. and Maryland were mislabeled.
Posts Tagged ‘true blue’
Maryland jumbo lump crab cake appears three times on the menu at seafood-centric American restaurant P.J. Clarke’s, at 16th and K streets NW. “Do you know where the crab in the crab cake comes from?” I ask our server as I order the $34 entrée, which consists of two fist-sized patties with tartar sauce and […]