Table Scraps: 2011 Most Irritating Food Trends
In my first year as your trusty guide to matters culinary in Washington, I’ve sampled an awful lot of meals. I took down a 24-course tasting menu at R.J. Cooper’s Rogue 24, sampled an assembly-line Vietnamese hoagie at ShopHouse Southeast Asian Kitchen, and slurped ramen after braving the grueling wait at Toki Underground. But as [...]






