Tim Carman is No. 17.
Posts Tagged ‘Tom Sietsema’
Where to find kimchi on everything; Alba Osteria owner to open French restaurant in Mount Vernon Triangle.
For about two years, a handbook with photos of and details about D.C.'s food critics and writers has been quietly circulating among a handful of upscale restaurants in town. Its author, who shared the document on the condition of anonymity, tells me he created it to better equip managers, maitre d's, servers, and hosts to recognize […]
Beuchert's Saloon really, really wants to prove Tom Sietsema wrong about its pie. In his 1.5 star review, the Post critic wrote: "Chess pie in a slip of a crust would be better if it had less sugar, but I like the orange note that brightens the filling." Not exactly the most scalding remark, but apparently a […]
Tom Sietsema unleashed his annual fall dining guide today. The Post critic bestowed four stars upon Komi, CityZen, Inn at Little Washington, and Rasika Penn Quarter, and then massacred his list from last year. Here's who's up, down, in, and out: Who's Up Jaleo Penn Quarter (3 to 3.5) Woodberry Kitchen (3 to 3.5) Ethiopic (2 […]
Graphic by Brooke Hatfield
Fabio Trabocchi's Fiola, the recent recipient of three stars from WaPo critic Tom Sietsema and Y&H's vote for best bomboloni in town, is among the nominees for the esteemed James Beard Foundation's award for Best New Restaurant. The finalists for the upcoming foodie Oscars were announced today in Las Vegas. D.C. chefs Johnny Monis (Komi), […]
"We can't help but draw comparisons to a similar spirit we find in both Appalachia, where my mother is from, and the backwater town in Greece where Johnny's parents are from."—Little Serow co-owner Anne Marler, telling the Post's Tom Sietsema about the three-star Isaan-style Thai eatery's eclectic selection of background music, ranging from bluegrass to […]
A few weeks back, Y&H questioned Mark Bucher, founder of BGR: The Burger Joint and Medium Rare, about his involvement in the new Meatballs restaurant in Penn Quarter. Bucher denied any official involvement—despite records filed with the District's Alcoholic Beverage Regulation Administration identifying him as the 100-percent owner of the business. Bucher claimed he was […]
Well, that was fast. Earlier this morning, Graffiato's Mike Isabella brushed aside the rumor that he would be opening a new eatery inside the fire-ravaged former Hook restaurant in Georgetown. Now, mere hours later, he confirms that, yes, the whole thing is true: Bandolero will be the name of the place. Why deny the truth […]