Pork schnitzel, duck confit, wine
Posts Tagged ‘Tom Madrecki’
Cassoulet for two will be available to-go.
Chez Le Commis is back, and this time the supper club from part-time chef Tom Madrecki is heading to the Dolcezza factory near Union Market. The June 29 dinner will include six courses and unlimited biodynamic wine for $135. Rare bottles will be available to purchase as well. Tickets are available here. Madrecki, who has apprenticed at Noma in Copenhagen […]
Previously limited to those who can respond to an email within three minutes, Chez le Commis supper club will soon be coming to a parking lot near you. Vin de Chez, a 40-seat pop-up wine bar, will operate out of a parking lot at food incubator Union Kitchen on select Sundays while the weather holds […]