The Basque-inspired bar, restaurant, and cidery is set to open in Truxton Circle later this year.
Posts Tagged ‘Tim Prendergast’
The restaurant, bar, and cidery is inspired by cider houses in the Basque country.
Where In Town: Smoke and Barrel, 2471 18th St. NW Price: $7.50/16 ounces Hop Cross Puns Ah, the India pale ale: distillation of the pinecone-shaped hop flower, stronghold of silly beer names. To get you in the mood for the punniest of beer styles, let a few of these words roll off your tongue: Tricerahops. Hopsickle. Hoppy […]
In this week's beer-themed issue of Washington City Paper, Y&H special malt and hops correspondent Tammy Tuck interviews the District's first officially certified cicerones—that is, the craft beer scene's answer to sommeliers of the wine world. We sent Y&H contributor Stephanie Meyer out with a flip cam to find out more about what these two […]