If you go past the white tablecloths, you’ll hear plenty of stories about transformation and redemption in restaurant kitchens.
Posts Tagged ‘Tim Ma’
Daniel Liberson forages for elderflower, wild chamomile, and other lesser known plants for his Lindera Farms Vinegar.
Chefs Spike Mendelsohn, Erik-Bruner-Yang, and Tim Ma will serve their best ball recipes.
When I walk into the International Language Institute, the small, dingy lobby is empty—except for a guy sitting next to the elevator. Is this actually the right way to the new Dupont “speakeasy” from Good Stuff Eatery’s Spike Mendelsohn and lobbyist/Kabin owner Vinoda Basnayake? It doesn’t look like the entrance to a bar with studded […]
Hot off the heals of Northern Virginia Magazine naming Vienna's Maple Ave Restaurant the best restaurant in northern Virginia, chef Tim Ma has just opened his second spot: Water & Wall. The new restaurant, located right by the Virginia Square metro, shares several of the same menu items as Maple Ave, including popular dishes like shrimp and grits, […]