Posts Tagged ‘tigelle’

Check Out the Menus for Red Apron Butcher, Now Open in Penn Quarter

Rise and shine: Red Apron Butcher's sausage, egg, and cheese sandwich with maple butter awaits. The Penn Quarter location of the Neighborhood Restaurant Group sandwich/butchery/charcuterie shop and market opens today, with adjoining sister restaurant The Partisan to follow in a few weeks. The main menu attractions are sandwiches made with tigelle, an Italian English muffin-like flatbread […]

Red Apron Butcher’s Answer to the Egg McMuffin

D.C., meet the tigelle. When Red Apron Butcher opens its long-awaited Penn Quarter outpost next Wednesday, you can expect to find many of its staple sandwiches (mmm, porkstrami) plus hot dogs and burgers. But you'll definitely want to try anything stuffed within the puck-shaped Italian bread known as tigelle, which literally translates to "tile." "It's […]

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