Posts Tagged ‘Tiffany MacIsaac’

Pop-Up Culture: Behind the Scenes in D.C.’s Temporary Bars and Restaurants

Putting together a pop-up is much more complicated than it seems.

Ice Cream Shops Prepare to Battle the Polar Vortex

How frozen treat purveyors survive the freeze.

Tiffany MacIsaac’s Buttercream Bakeshop Pops Up at Cork Market on Friday

Macarons, cookies, cake, and more!

Pastry Chef Tiffany MacIsaac Steps Down From Neighborhood Restaurant Group

Local pastry chef all-star Tiffany MacIaac, who introduced the Luther to D.C. and is responsible for some of tastiest desserts in the city, is leaving Neighborhood Restaurant Group next month. MacIsaac oversaw desserts across NRG's restaurants, including Birch & Barley, GBD, Buzz Bakery, and more. Her husband, chef Kyle Bailey, will remain with the restaurant group. The […]

What to Expect From Bluejacket’s Restaurant, Now Called The Arsenal (Updated with Full Menu)

With a full-scale production brewery onsite, it's no wonder all the talk about Bluejacket, opening in Navy Yard next Tuesday, has centered on the beer. (Just read this week's Y&H column.) But let's not forget there's food, too. Neighborhood Restaurant Group is trying to distinguish the 200-seat restaurant and bar from the brewery by giving […]

Brew Hub: New Brewery Bluejacket Is a Laboratory for Food-Centric Beers

The folks behind Bluejacket want to make one thing clear: It’s not a brewpub. Beer Director Greg Engert and Head Brewer Megan Parisi are adamant about distinguishing the soon-to-open brewery from the adjoining restaurant, both housed in a high-ceilinged factory in Navy Yard once used to make boilers for ships. Brewpubs, Engert says, have long […]

Try Fernet Branca Ice Cream Sandwiches at Red Apron This Weekend

Booze geeks and ice cream sandwich fanatics, prepare yourselves. This weekend, Red Apron Butcher at Union Market will debut a Fernet Branca ice cream sandwich. The herbaceous Italian spirit, which has gained a strong following among bar industry folks, is infused into ice cream, which is then smushed between two lime-glazed ginger cookies. Neighborhood Restaurant […]

Birch & Barley Crew’s Uncensored Night on the Town

What do chefs do when they're not getting other people to eat and drink? Eat and drink, of course. Birch & Barley chef Kyle Bailey, pastry chef (and Bailey's wife) Tiffany MacIsaac, and beer director Greg Engert are featured hitting the town on their night off in the chef-focused video series called Munchies on […]

James Beard Loves D.C.: Local Semifinalists For Foodie Oscars Announced

The esteemed James Beard Foundation today announced a bevy of semifinalists for its coveted chef and restaurant awards and the D.C.-area food scene is well represented. Eater DC has a comprehensive breakdown. Among the noms: Fiola and Little Serow each get a nod in the "Best New Restaurant" category. Palena's Frank Ruta is in the […]

Last Night’s Leftovers: Secret Supper Club Edition

Take a peek inside D.C.'s secret "Hush" supper club. [New York Times] More secrets: Ripple is mum on the details about its new bakery. [Washingtonian] Tube meat finally gets its own week. [DCist] Which D.C. food blogger makes the best lamb dish? [Fans of Lamb] Let Birch & Barley's Tiffany MacIsaac show you how to […]