Posts Tagged ‘The Story of Sushi’

Trevor Corson on How to Properly Eat Sushi

A couple of years ago, Y&H had the pleasure of sitting down over sushi with Trevor Corson, author of The Story of Sushi. He taught me all about the fine art of nikiri sauces. In this short vid, he'll teach you how not to look like a tourist when visiting a sushi house. Take a […]

Once and For All, Makoto Does Not Specialize in Kaiseki Cuisine

This is embarrassing — for Y&H and for many other sources that have consistently equated the dishes served at Makoto to the more formal kaiseki dining found in Japan. I spoke with Michiko Lecuyer, a manager at Makoto, who assured me that the tiny Palisades restaurant does not specialize in kaiseki. Rather, Lecuyer says after […]

...