Posts Tagged ‘The Soul of a New Cuisine’

Why Do Ethiopians Eat So Much Raw Meat?

You likely know about kitfo, the finely chopped beef mixed with spiced Ethiopian butter and served with awaze or a berbere spice blend or fresh crumbled cheese. (Or perhaps all three at once.) If you're lucky — and don't look like a total Anglo wimp — the Ethiopian restaurant at which you've ordered kitfo will serve it to […]

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