Danny Meyer is eliminating gratuities at his restaurant group in favor of paying employees a wage. Some D.C. restaurateurs are now watching closely to see if this is a model worth adopting themselves.
Posts Tagged ‘The Public Option’
The brewpub has banned tipping and plans pay its employees a living wage of at least $15 an hour.
Add one more name to the city’s growing list of brewpubs. Librarian Bill Perry will open a brewpub called The Public Option at 1601 Rhode Island Ave. NE by late summer or early fall. This brewpub, however, will be a little different from other brewpubs and restaurants around town: The waitstaff won’t accept tips. Instead, Perry […]