Earlier this month, José Andrés conducted a lively interview with LA Weekly's Amy  Scattergood in which the D.C. celebrity chef chewed over a number of subjects, including the limitations of the local food movement. Now, granted, Andrés has a vested interest in promoting the importation of international foods to the U.S. market. But still, I [...]

So writes Reuters' lifestyle reporter Mary Milliken, who has this to say about The Bazaar in Beverly Hills: Spanish celebrity chef Jose Andres worked on his Beverly Hills venture The Bazaar for two and a half years, only to open in the midst of the worst economic and financial downturn in decades. But Andres may [...]

With his minibar inside Cafe Atlantico, Jose Andres has a well-earned reputation for experimenting with food and science, but with the opening of The Bazaar in Los Angeles, the celebrity chef toys with the very idea of a restaurant itself. The concept, as described on The Bazaar's Web site, is a "collection of magical dining [...]