Once again Y&H spent Thanksgiving dinner with Mrs. Y&H's parents, and once again, a magnificent feast was laid before us — roast turkey, oyster dressing, crudites, cranberry sauce, sweet potatoes, green-bean casserole, rolls, fudge pie, pecan pie, and all the wine we wanted to drink. As we pulled out of the driveway, fat and happy, here are a [...]
Posts Tagged ‘Thanksgiving’
Enjoy this day "marked by gorging oneself on the flesh of a gruesomely decapitated fowl."
The Internet is rife with Thanksgiving-themed beer pairings, so we've elected to take a slightly different tack. This year why not drink beer made with the ingredients of all your Thanksgiving foods instead of eating the same old tired feast? It'll save you time in the kitchen, guaranteed. If you insist on cooking and need [...]
How To Cut the Post-Thanksgiving Dinner Cleanup in Half Uploaded by Howcast. – Parties, dorm life, and other college videos. Embedded deep within this cheesy instructional video from Howcast are a few decent tips on how to make clean-up easier this year. (Though I have to think that wrapping your burner liners in foil isn't [...]
As we head into Thanksgiving, Y&H wants to help you eat like a pilgrim (a Native American, too, because we’re all about equal opportunity eating here). In other words, we want to help you eat locally for the holiday. Almost 400 years ago, the pilgrims had no choice but to eat local. These days, we [...]
Raise your hand: Who among you was relegated to the kids' table during Thanksgiving? Y&H was. I didn't care, either. As a kid, I didn't get Thanksgiving, at least the gathering around the table for hours and doing nothing but eating. I was an active little snot and didn't like sitting among the adults, as [...]
This is both creepy and cute. But you'd think the animator could have at least bought a pumpkin pie without a dent in the tin.
Why does it not surprise Y&H that all three of these items have their roots in the South? The honey-baked ham segment, in particular, is quite fascinating, even though I'd rather eat the roadkill off an 18-wheeler's tires than a honey-baked ham. (Just kidding, Smithfield. Keep those PR letters to yourself please!)
As we head toward Thanksgiving, Y&H wants to help you eat like a pilgrim (a Native American, too, because we're all about equal opportunity eating here). In other words, we want to help you eat locally for the holiday. Almost 400 years ago, the pilgrims had no choice but to eat local. These days, we [...]
Y&H salutes Chow.com for this smart, straight-forward video on how to brine your turkey. Brining, of course, is a terrific way to avoid dry, tasteless, and under-seasoned birds that require a gallon of gravy to make them palatable. But as chef Michael Chiarello from Bottega in Yountville, Calif., points out, brining is no insurance against inferior turkey. Plenty of things can [...]