Posts Tagged ‘Thanksgiving’

Free Turkey Burgers! The Password Is ‘Gobble, Gobble’

Z-Burger in Tenleytown is giving away free turkey burgers from 11 a.m. to 3 p.m. on Wednesday. The catch is, you've got to gobble and otherwise act like a frickin' turkey in order to earn the complimentary meal. Burger Days has the details. Y&H is  betting this guy will qualify. Logo courtesy of Z-Burger

What a Turkey: Some Fowl Marketing By Bev Eggleston

You might remember his harrowing pig calls from the Crafty Bastards festival this past October. (If you happened to be within earshot, how could you forget?) Now, the irrepressible Bev Eggleston of EcoFriendly Foods has gone the extra step to shill for his various ethically-raised animal products: he's donned feathers. Well, a cloth facsimile of [...]

Gratitude, Graffiato-Style: Mike Isabella Is Thankful For Top Chef

Gratitude is what Thanksgiving is all about. Well, that and gluttony. What is Graffiato's Mike Isabella thankful for this holiday? "For opportunities," the District's reigning restaurant-rumor magnet and Garden State native tells North Jersey Media. "The opportunity to appear on two seasons of 'Top Chef' helped lead me to the opportunity of opening Graffiato." No [...]

Which Local Beer Goes Best With Dark Meat?

Irrepressible ChurchKey beer director Greg Engert has a slew of ideas for beer and turkey pairings this Thanksgiving. Naturally. Washingtonian has his picks divided into white and dark meat pairings but all the suggestions are regional brews from Virginia, Maryland and D.C. To keep it simple, stick to District-made suds. That means DC Brau—The Citizen [...]

Food News You Can Use: Tis the Season for Hangover Remedies

Let's get straight to the news: Volt chef and owner Bryan Voltaggio is apparently scouting around for another restaurant, which may or may not be the second coming of Volt. (Washington Business Journal) Tis the season for tying one on. Tis the season for hangover remedies, too. A number of local heavy hitters explain their [...]

How Did You Prepare Your Thanksgiving Turkey?

There must be a 1,001 ways to prepare a turkey these days, and I suspect that I picked the hardest one yesterday: I smoked a bird. Let me tell you: Using a large, off-set barrel smoker to cook a 15-pound bird is no easy task. Not even with my friend and smoke mentor, Jim Shahin, [...]

How About a Saison For Your Thanksgiving Table?

It's turkey time and that means like many if you, I am on my way to the store to pick up those last few items. Whether you need a handful of fresh ingredients for your own culinary endeavor or will be shopping for beverages or appetizers to take to your host, I encourage you to [...]

Sarah Silverman’s Warm Childhood Memories of Thanksgiving

Sarah Silverman's Thanksgiving Special from Sarah Silverman If you know Silverman, you know this animated video is NSFW. Best line: "I don't think it was the turkey's top 5 favorite moment either." Video courtesy of Funny or Die

Meatless Eats: A Very Vegetarian Thanksgiving

With its gleaming, golden skin and (let's be honest) sheer size, the Thanksgiving turkey remains the holiday's marquee attraction. But the bird is not the only draw. In fact, cobbling together a meal with many, many meatless options offers a more interesting approach to dinner. Imagine your plate. Now, fill it with your favorites: mashed [...]

Tired of the Same Old Roast Turkey? Try These Recipes for Thanksgiving.

The Washington Post's Jim Shahin is a barbecue alchemist. He takes an ordinary piece of meat, waves his hands over it (usually with salt and pepper in each fist), and sticks the protein into a black box. Hours later, from a thick plume of smoke, he'll pull out a blackened beauty glistening in its own [...]