Posts Tagged ‘thai orchid’s kitchen’

Last Week’s Leftovers: Sous Vide Short Rib, Cioppino Bomb, Raw Milk Rap

Dishes We Dug: "Pizza 16" (prosciutto, sopressata, roasted red peppers) at Local 16, 72-hour braised sous vide short rib at Cava Mezze; honey- and spice-glazed duck breast at Proof. Dishes We Didn't: Low-country cioppino at Eatonville. A bit bland. Get the house sausages or grilled lamb porterhouse instead. Most Retro Chic Reader Comment About D.C.'s […]

Thai Me a River

The language of food can be a funny thing, particularly when opposing cultures and cuisines collide. Many years ago, my younger brother ordered the “French toast” at a Burger King in Montreal and was less than thrilled to receive slices of plain baguette. I was reminded of that fish-out-of-water story recently, when sampling a new […]

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