Posts Tagged ‘Texas’

Dear Calvin Trillin: You’re Wrong About Arthur Bryant’s

Before I moved to Texas and spent more than a decade exploring the Lone Star State's smoked meat houses, I lived for two years in Kansas City, the cow town prized for its fountains and its ability to keep another liquid — alcohol — flowing during Prohibition.  I still have an strong affinity for K.C., […]

Calvin Trillin on the Best Little Smokehouse in Texas

If you need any more evidence that Calvin Trillin is one of the best food writers ever, period, end of story, I offer up his latest piece in The New Yorker in which he profiles Snows BBQ, the surprise winner of Texas Monthly's "Top 50 BBQ Joints in Texas" survey. Check out this money graf: […]