Posts Tagged ‘Tex-Mex cuisine’

D.C. Is Big on Process, Not Processed Cheese

Y&H doesn't typically spend months researching each and every column he writes. For reasons of personal sanity and this daily little time suck, my columns need to be researched and written at a much faster clip. But this week's Young & Hungry, the second installment of our Stealing Home series, literally took months to bring [...]

What I Ate on My Summer Vacation: Enchiladas

Perhaps it's because I lived in Texas for so many years, but when I think of enchiladas, I think of the Tex-Mex variety. You know the ones: tightly rolled corn tortillas stuffed with a thick, neon-orange sludge of Velveeta, topped with a semi-spicy chili gravy, and sprinkled with shredded cheddar cheese (or more Velveeta, or [...]

H Street Country Club Swings Opens Tomorrow

Because Y&H has developed a warm, personal relationship with Joe Englert, Mr. Fatlas, I mean Mr. Atlas, District invited me to a sneak-preview of the long, long, long-awaited H Street Country Club on Sunday night, and I have just one thing to say: You'll never get a tee time. This place is going to have [...]