Who says you can't eat and drink Thanksgiving all week long?
Posts Tagged ‘Ted’s Bulletin’
Cured meats and pork belly pupusas are on the menu at B Side.
One of the truck's sandwiches has slow-roasted turkey and stuffing made out of potato chips.
You can now enjoy homemade pop-tarts and peanut butter bacon burgers in Virginia: Ted’s Bulletin opens a new outpost today in Reston. The new location has the same menu as the restaurant's two D.C. locations, which serves a variety of American comfort foods, like the “walk of shame” burrito loaded with skirt steak, scrambled eggs, […]
During the second week of May, four new restaurants opened up on 14th Street NW—the same number that debuted in the same corridor all of last year. Which pretty much tells you everything you need to know about 2013: It seemed hardly a day went by that D.C. didn’t see another new bar, restaurant, market, […]
No need to roast a turkey and spend hours preparing stuffing, sweet potatoes, and cranberry sauce. Ted’s Bulletin has taken all the best parts of Thanksgiving dinner and combined them into—why did no one think of this sooner?—pop-tart form. The Turkey Day treats are available at the Barracks Row and 14th Street NW locations through […]
The Dish: Drew’s Peanut Butter Bacon Burger Where to Get It: Ted’s Bulletin, 1818 14th St. NW and 505 8th St. SE Price: $12.79 What It Is: An eight-ounce beef patty topped with bacon and peanut butter on a sesame seed brioche bun, served with tomato, lettuce, onion, and pickles plus fries and house-made tomato […]
Another month, another onslaught of restaurant openings. (Who says August is slow?) Check out these six new eateries, broken down to their essential parts. H & pizza – 89 cents per pizza – a few inches + gas station decor + gluten-free options + lunching World Bank/IMF employees = Custom Fuel (1747 Pennsylvania Ave. NW)
The now-legendary cronut, a trademarked croissant-doughnut hybrid from New York pastry chef Dominique Ansel, is getting lots of hype this summer. But you don’t need to leave the District to find equally outlandish dessert mash-ups. From Pop-Tart ice cream sandwiches to doughnut milkshakes, here are a few ways to double your sugar rush in one […]
A super-sized Ted's Bulletin will open on 14th Street NW sometime this month with doughnuts galore and all-day breakfast. Here are five things to expect from the American restaurant, bakery, and milkshake destination... in addition to house-made, Pop-Tart-inspired toaster pastries, of course. 1. It's pretty much just like the Ted's Bulletin in Capitol Hill, but […]