Posts Tagged ‘Teddy Folkman’

D.C. Restaurants Face Mussels Shortage Due to Frozen Waters

Oysters and lobsters have also been in short supply.

Orange Crush: Pumpkin Has Gone Too Far

It's not even the best gourd.

The Waits Are Too Damn Long: With So Many New Restaurants, Why Is It Still So Hard to Get a Table?

It’s a 50-degree spring Friday the weekend before Memorial Day. Empty streets and unanswered phone calls show how many people skipped town for a long weekend, and Congress has just departed for a nine-day recess. How hard could it possibly be to get a table for two? As an experiment, I walk up and down 14th […]

Mouth Off: One Foodie Question, Five Foodie Answers

What food trends would you like to recede in 2013? John Uselton Co-founder, New Columbia Distillers “I would like to see less ‘moonshine.’ The term moonshine refers to liquor made illegally by a guy in the woods, not by a licensed distilled spirits plant. Let’s call unaged whiskey what it is and not romanticize it […]

Let’s Do Lunch: When Is It Worth Opening Up For Mid-Day Meal Service?

Granville Moore’s started as a place for mussel dinners and late-night beers. Now, five years after it opened, it’s aiming for something new. As the sidewalk chalkboard brags when I walk into the H Street NE restaurant, “LUNCH BUT BETTER!” Two people are already drinking at the bar when I pull up a stool at […]

Young & Hungry’s Guide to D.C. Beer Week

Stock up on water and aspirin! Now in its fourth year, D.C. Beer Week kicks off this Sunday with more than 100 events throughout the District and northern Virginia. The highlights below, by type of event, are my suggestions for the best ways to wreck your liver next week. A complete daily list of beer dinners, small dish pairings, […]

Jeff Eng Named Brewery Ommegang’s First “Hop Chef”

Last Saturday afternoon, Brewery Ommegang of Cooperstown, N.Y., hosted the first in their series of beer-and-food pairing "Hop Chef" competitions at the Atlas Theater. Sound heavenly? It was. Out of seven local hopefuls, top honors were awarded to Jeff Eng of Clyde's of Tower Oaks in Rockville, based on scores from a panel of local foodie and beerie judges (including […]

State of the Brewnion: What Would You Ask D.C.’s Craft Beer Movers & Shakers?

This Thursday, join me and several D.C. craft beer insiders and enthusiasts at the Bier Baron to discuss the "State of the Brewnion." The conversation will cover the D.C. area's rapidly advancing craft beer culture—everything from the growing popularity of home brewing and expanding beer menus at local bars and stores to what District beer enthusiasts can look […]

The Sauce Remains The Same: A Taste of Old Times at Capitol Lounge

"The heat really slows you down,” a victorious Jay Gorman declared after devouring a total of 53 chicken wings in 10 minutes to take the top prize at the first annual "Fire Breathing Wing Eating contest" on Tuesday night at Capitol Lounge. (Cloture Club has more on the contest here.) The charity event, benefiting the […]

This Week In Beer: Tour of Belgium at Granville Moore’s, Dogfish Head Dinner at Policy, Quebecois Rarities at ChurchKey & More

It's Belgian Restaurant Week in D.C., with most events occurring in the name of Belgian independence. Feestdag your eyes on my picks below, but click on any event in the D.C. Beer Events Calendar above for more details. Out of all Belgian fun to be had, my top pick is the "Tour of Belgium" dinner on Wednesday […]

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