Posts Tagged ‘Taylor Gourmet’

Last Night’s Leftovers: The Vince Gray Hoagie Edition

The newest hoagie hub under the Taylor Gourmet banner opens at 11 a.m. today on 14th Street NW. Mayor Vince Gray is supposed to be there for the ribbon cutting; Louis Sarcone Jr., however, probably won't. Also opening this morning: A new bakery, Le Caprice DC, in Columbia Heights. Here are some pics of the [...]

Newest Taylor Gourmet Opens Jan. 3 In Logan Circle

D.C. hoagie honchos Casey Patten and David Mazza are launching their fourth area Taylor Gourmet location in Logan Circle next week. The fancy sandwich shop, located at 1908 14th Street NW, officially opens on Jan. 3. According to a press release, the latest Taylor location will stay open as late as 2:30 a.m. on Thursdays [...]

Free Hoagies!

If you happen to be in Bethesda today, drop by Taylor Gourmet, where the gang is handing out free six-inch hoagies (or, if you prefer, a pastina salad) to all comers. It's a part-holiday, part-one-year-anniversary party at the fancy sandwich shop's lone suburban location at 7280 Woodmont Avenue. The proprietors are also raffling off various [...]

Progress at Taylor Gourmet on 14th Street, Delays at Steak & Ice on H

The hoagie honchos of Taylor Gourmet are inching closer to opening their fourth D.C.-area location in Logan Circle. Co-owner Casey Patten tells Y&H alum and WaPo food scribe Tim Carman that he isn't sure whether the newest sandwich spot at 1910 14th St. NW, near T Street, will open before or after the holidays. Either [...]

Rolling With The Punches: Taylor Gourmet Guys Learn From Bread Debacle

In the Post, Y&H alum Tim Carman travels with Taylor Gourmet's Casey Patten and David Mazza on a research trip to Philadelphia to taste-test rolls for the partners' forthcoming cheesesteak shop, Taylor Charles Steak & Ice, on H Street NE. You might remember the Taylor guys from last year's City Paper cover story on how [...]

Free At Last! Mayo and Mustard Ban Lifted at Taylor Gourmet

The sandwich sticklers at Taylor Gourmet have finally relented on their restrictive condiments policy. Beginning Thursday, mayonnaise and spicy brown mustard will be available upon request at the Philly-style hoagie haven. Previously, only oil and vinegar were provided. Whole-wheat bread is another new addition. The emancipation of mayo and company has been a long time [...]

Quo Vadis? As Rome Burns, It’s Time for D.C. Shutdown Specials!

With a government shutdown looking close to unavoidable at this point, official Washington is going to be closing down. Never mind that trash is about to pile up around town and GED-seeking D.C. residents won't be able to take a prep test for their upcoming exam, it's time to drink cheap beer, stuff your face [...]

Comments Come True: Taylor Gourmet’s Arugula-Heavy Christian Street

Eating my way through your advice, an ambitious list of vegetarian sandwiches from 24 different restaurants. More Comments Come True. I previously praised Taylor Gourmet's Spring Garden hoagie for its restraint: just two ingredients, broccoli rabe and provolone, piled in proportion to create a simple, satisfying, and spicy sandwich. Taylor's Christian Street sandwich, however, falls short in the [...]

Craft Work: H Street NE’s Original Culinary Gentrifier Reinvents Itself

All sorts of foods go well with beer, and all sorts of brews pair well with food. Spicy hot wings and lukewarm lager? A classic combo. But, chocolate stout-flavored chicken wings? The District’s craft beer craze has officially hopped the suds shark. The dark chocolaty poultry stands out like a greasy black thumb from even [...]

Comments Come True: Spring Garden at Taylor Gourmet

Eating my way through your advice, an ambitious list of vegetarian sandwiches from 24 different restaurants. More Comments Come True. I started this quest for fabulous veggie sandwiches because of the over-stuffed madness. I could not take one more über-filled vegetable sandwich. Just because a sandwich doesn't have meat doesn't mean it needs to over [...]