At long last, Taylor Charles Steak & Ice, the cheesesteak shop from the Taylor Gourmet guys, has an opening date: Dec. 12. The menu allows you to customize your cheesesteak with a choice of beef rib-eye, chicken breast, or portabella mushroom caps "wit" or "wit-out" grilled onions plus provolone, American, Cheez Whiz, or house-made white [...]
The hoagie honchos of Taylor Gourmet are inching closer to opening their fourth D.C.-area location in Logan Circle. Co-owner Casey Patten tells Y&H alum and WaPo food scribe Tim Carman that he isn't sure whether the newest sandwich spot at 1910 14th St. NW, near T Street, will open before or after the holidays. Either [...]
In the Post, Y&H alum Tim Carman travels with Taylor Gourmet's Casey Patten and David Mazza on a research trip to Philadelphia to taste-test rolls for the partners' forthcoming cheesesteak shop, Taylor Charles Steak & Ice, on H Street NE. You might remember the Taylor guys from last year's City Paper cover story on how [...]
