But chef Rob Rubba will head a new restaurant from Neighborhood Restaurant Group.
Posts Tagged ‘Tallula’
Back in Broth: Longtime Young & Hungry fave Ren's Ramen, formerly of Bethesda, has re-opened in Wheaton. “I think this is a nice place,” owner Yoko Nakamura says of the new 1,250-square-foot location at 11403 Amherst Avenue. “It’s pretty close to the Metro station.” Y&H alum Tim Carman provides a tantalizing photo from the scene. […]
Yours truly is thrilled to report that, for the first time in weeks, the vintage TV beer commercials did not crack the Top 5 posts. I'll drink to that news. Instead, readers this week were fascinated by a D.C. Department of Health inspector's report on Breadline, which found 19 separate violations of the food code. […]
Urban Bar-B-Que: Still not a consistent winner. There must have been a hundred different reasons why I decided to include or pass over a restaurant for this year's Dining Guide. I thought I'd give you a glimpse into a few of the restaurants that didn't make the cut and why: Comet Ping-Pong and Buck's Fishing and Camping: Carole Greenwood's […]
I didn't get to Tallula in time to see Nathan Anda do some butchering. But the former Tallula chef, who's heading up the Neighborhood Restaurant Group's cured-meat initiative, Red Apron, had plenty to show me.