The eels offer more of a textural experience than a deeply pronounced flavor.
Posts Tagged ‘Sushiko’
This fishplosion of briny sea creatures is as much about texture as flavor.
This week's print column breaks down the myths around the poisonous Japanese blowfish known as tora-fugu. The delicacy was arguably made famous by a Simpsons episode in which Homer thinks he has only 24 hours to live after an amateur cook butchers the fish. (If you haven't watched it, do it now.) One refrain I […]
My first bite of tora-fugu, the Japanese species of blowfish containing deadly poison in its organs, is the skin. The gelatinous delicacy is thinly sliced like noodles, with seaweed, grated daikon, and a ponzu sauce, and is part of Sushi Taro’s 10-course, $138 fugu tasting menu. I’m not dead yet. Next up is sashimi, sliced […]
Ramen and izakaya spot Daikaya isn't the only Penn Quarter project that Sushiko co-owner Daisuke Utagawa has in the works. The restaurateur is also planning to open a Japanese cocktail bar in the small basement space beneath Fuel Pizza at 600 F St. NW, about a block away from where Daikaya will be. "The cocktail bar […]
At first glance, the listing for “pig ramen” seems as alien as SpaghettiOs on a sushi menu. Among the lamb and pork meatballs and Carolina smoked barbecue available at The Pig, Logan Circle’s newest hog-centric Americana eatery, I’m surprised to find a bowl of Asian noodle soup. Perhaps I shouldn’t be. In a time when […]
Sushiko co-owner Daisuke Utagawa has hired a head chef for his forthcoming ramen joint in Chinatown. WaPo's Tom Sietsema reports that Okinawa native and Think Food Group alum Katsuya Fukushima will helm the kitchen at Daikaya, which is scheduled to open behind the Verizon Center in February. Following a research trip to ramen shops throughout […]