The Obamas' Super Bowl party had a guest more exciting to this Lagerhead than Jennifer Lopez and Marc Anthony. This Sunday the president and first lady previewed their inaugural batch of home-brewed beer.

White House Honey Ale was brewed on site with ingredients from the White House grounds. According to Eddie Gehman Kohan's food-focused White House blog Obama Foodorama, the presidential home-brewed ale is made with honey from the bee hive in Mrs. Obama's South Lawn kitchen garden. From Gehman Kohan's post last night:

Brewed with one pound of honey from this year's 160-pound harvest from the White House Bee Hive, the Ale was made by an unnamed White House chef who is a home-brewing enthusiast. The President, First Lady, and their guests sampled the special suds for the first time this evening. The label on the bottle reads "Brewed With White House Honey."

The White House also had beer from Hinterland, a craft brewery in Green Bay, Wis., and Yuengling from Pottsville, Pa., for the event. For a picture of the home-brewed White House beer label and more details about the Presidential Super Bowl party's guests and menu, go here.

Official White House photo by Pete Souza

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Okay, not really. But Richard's recipe for chocolate-covered grapes, expertly executed by Young & Hungry's bud Yoram, were the highlight of our Super Bowl dessert course, which also included macaroon-and-chocolate "sliders." Can you tell we got a little carried away last night?

Well, you don't know the half of it.

The Shitheads—plus Shithead hangers-on—were in rare form for pro football's finale. Our menu included the following:

• Lou's pigs-in-blanket with homemade dipping sauces, including brussels-sprout relish and his own fiery version of ketchup (catsup?).
• My bacon-wrapped Medjool dates with lemon zest.
• My cheddar-cheese drop biscuits with jalapeno jelly.
• Kathy's cactus salad.
• Margaret's jalapeno cornbread
• A salami that Lou bought at Salumi, the Seattle salumeria owned by Armandino Batali, father of Mario.
• A box of wings from Wingo's in Georgetown.
  
• And a shitload of items from lead Shithead Jim: Arizona black-bean chili with beef and three kinds of chili peppers; a chipped chopped ham sandwich, inspired by the famous sammie at the Isaly's chain; a Primanti Brothers sandwich, based on the recipe in the Washington Post; homemade tortilla chips; and homemade guacamole.

Oh, and we would have noshed on some Fritos and bean dip, which Judy brought, but by the time we trotted out those traditional snacks, our stomachs were already stretched tighter than Cher's face.

So tell Young & Hungry what you did for Super Bowl munchies?