It's all about coffee. Even in cocktails.
Posts Tagged ‘Steve Oshana’
Coffee may be the focus of forthcoming Logan Circle shop Slipstream, but owners Ryan Fleming and Miranda Mirabella plan to take the cocktails pretty seriously, too. “It’s going to be a cocktail menu that’s not a cocktail menu,” says Steve Oshana, who's behind the drinks. Oshana previously worked at BLT Steak and Equinox and is also now creating […]
Where: BLT Steak, 1625 I St. NW Bartender: Steve Oshana Mystery Ingredient: Old Bay Seasoning Bartender Response: “Does it have to be a Bloody Mary?” asked Oshana, before grabbing a pan and disappearing into the kitchen. What We Got: Bourbon and demerara sugar syrup combined with an Old Bay–infused caramel cream. How It Tasted: Not […]
You know it's spring when ramps start showing up on every menu. And you know ramp mania has reached overdrive when the garlicky greens start making their way into cocktails. Beginning Thursday, BLT Steak will introduce the "Lady & the Ramp," a $14 cocktail with gin, dry vermouth, and maraschino and angostura bitters, garnished with […]
After several years of mild winters, Washingtonians ought to have greeted January’s smattering of snowfall with open arms and tongues sticking out toward the sky. But next time, they may want to break out the tumblers. While we can’t vouch for the sanitation of D.C. snow, we bet it works in a cocktail. We asked […]
Former Quench chef Rich Gunter and mixologist Steve Oshana are reuniting for a multicourse pop-up dinner on Nov. 18— several months after both parted ways with the Rockville restaurant they helped open. For those who haven't been keeping tabs, Gunter is currently helping to run operation:eatery, a "culinary think tank" that works with businesses and […]