Posts Tagged ‘Sou’Wester’

Last Night’s Leftovers: Three-Star Trattoria Edition

An early look at Boqueria, opening tonight [Washingtonian] Fiola gets three stars. [Post] The evolution (and various incarnations) of the "Strasburger" [DCist] Here's what D.C. Central Kitchen is doing for the District's food deserts. [Eatocracy] Take a look at what chef Johnny Spero is cooking for the upcoming SŪNA pop-up. [We Love DC] Another liquor […]

A Cold Chill Coming from Sou’Wester

The Sou'Wester pork jowl BLT sounded too mouthwatering to pass up, even if we were way past tomato season, but at $7 per sandwich, I had to ask our waiter how large the lunch-time portion was. He indicated that the sammie was small, perhaps the size of my hand, and that depending on my appetite, […]

This Week’s Greatest Hits on the Young & Hungry Blog

Y&H is thrilled to report that Select 55 has been dethroned — by another beer, Guinness, which celebrated a birthday yesterday. Let's raise a glass to Select 55's long run and to the new king of the Y&H blog. This week's most-read posts: Raise a Toast to Guinness' 250th Anniversary Budweiser Launches Select 55, Light […]

Food News You Can Use: Michelle Obama Edition

The First Lady has been the topic of foodie chatter on two fronts this week — first for her stop at Gramercy Tavern on Thursday, followed shortly thereafter with the launch of the "Michelle Melt" at Good Stuff Eatery. Let's see what the media had to say on these and other urgent foodie matters: Eater […]

Two Things Y&H Didn’t Expect to See at Sou’Wester’s Opening Party: Frank Ruta and Dancing

Ruta emerged from Palena's kitchen, pictured with Maddy Beckwith So how unique was last night's opening reception for Sou'Wester? So unique that Frank Ruta showed up. In all the years Y&H has been covering the dining scene in D.C., I've never seen the semi-reclusive Palena chef and owner at an industry event. I barely recognized […]

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