Posts Tagged ‘Sorrel’

Market Research: Sorrel

What: “A weed that has flavor,” says chef Dennis Marron from Penn Quarter’s Poste Moderne Brasserie, when asked to describe sorrel. “It tastes like under-ripe kiwi with a little bit of funkiness to it.” Marron looks to sorrel to add complexity to dishes. Its sour-bitter taste provides an acidic flavor different from vinegar or lemon […]