Posts Tagged ‘Sope de Moronga’

Are You Gonna Eat That? El Chucho’s Blood Sausage Sope

The Dish: Sope de Moronga Where to Get It: El Chucho, 3313 11th St. NW; (202) 290-3313 Price: $9 What It Is: A fried corn flour crust filled with loose pork blood sausage, topped with fresh tomatoes and a shiso leaf. What It Tastes Like: What might happen if Aztecs were allowed to make sloppy joes. […]

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