Posts Tagged ‘soft-shell crabs’

Farms Race: Who Gets the Season’s First Ramps or Soft-Shell Crabs?

With spring comes an arms race among chefs all vying to be the first to have the latest local, seasonal ingredients on their menus.

Young & Hungry Dining Guide by the Day: Sea Side Crab House

One by one, we’re running through the 50 restaurants that made the cut on this year’s Young & Hungry Dining Guide. If you have visited the day’s featured restaurant, let us know what you think. If you’re planning to visit for the first time, tell us about your meal when you return. If you haven’t […]

The General Store’s Soft-Shell Crab Sandwich, Which Wasn’t So Soft

I could have done without my first bite of Gillian Clark's soft-shell crab sandwich at the General Store. As soon as I bit through the crustacean's semi-soft outer body, I was splattered with a jet-stream of yellow-green matter, likely a combination of eggs and tomalley. My new shirt now looked like a painter's smock. My […]