Okay, not really. But Richard's recipe for chocolate-covered grapes, expertly executed by Young & Hungry's bud Yoram, were the highlight of our Super Bowl dessert course, which also included macaroon-and-chocolate "sliders." Can you tell we got a little carried away last night?

Well, you don't know the half of it.

The Shitheads—plus Shithead hangers-on—were in rare form for pro football's finale. Our menu included the following:

• Lou's pigs-in-blanket with homemade dipping sauces, including brussels-sprout relish and his own fiery version of ketchup (catsup?).
• My bacon-wrapped Medjool dates with lemon zest.
• My cheddar-cheese drop biscuits with jalapeno jelly.
• Kathy's cactus salad.
• Margaret's jalapeno cornbread
• A salami that Lou bought at Salumi, the Seattle salumeria owned by Armandino Batali, father of Mario.
• A box of wings from Wingo's in Georgetown.
  
• And a shitload of items from lead Shithead Jim: Arizona black-bean chili with beef and three kinds of chili peppers; a chipped chopped ham sandwich, inspired by the famous sammie at the Isaly's chain; a Primanti Brothers sandwich, based on the recipe in the Washington Post; homemade tortilla chips; and homemade guacamole.

Oh, and we would have noshed on some Fritos and bean dip, which Judy brought, but by the time we trotted out those traditional snacks, our stomachs were already stretched tighter than Cher's face.

So tell Young & Hungry what you did for Super Bowl munchies?

For the most part, I don't care about pro football—I'm a college girdiron dude myself—so I want some high-quality snackage for the big game. Fortunately, viewers like me (maybe you?) have a lot of good options out there:

• The Los Angeles Times trades in chicken wings for turkey wings.
• Pittsburgh Post-Gazette offers a chef-driven take on chicken wings, complete with garlic chips.
• The Washington Post paws through the regional cookbooks for team-specific recipes.
• The New York Times has resurrected a number of old game-day recipes, including Rick Bayless' black-bean-and-chorizo subs.
• Houston Chronicle takes inspiration from those ubiquitous sliders for a few sandwich recipes.
• Serious Eats has a seriously mouth-watering beer-and-cheese fondue recipe.
• Food & Wine has 10 different dip recipes, including one for smoked bluefish pate.
• Gourmet offers up 12 Super Bowl favorites, including chicken-fried ribs.

Mmmm, chicken-fried ribs. So what are you planning to cook for the big game?