Slurping Loudly Is One of Japanese Soup’s Great Pleasures
The miso ramen at Ren's Ramen in Bethesda Ramen may be a Chinese import, but Japan has made the noodle all its own. The pleasures of eating true ramen soup are almost too many to catalog: the salty savory broth, the richness of the partially cooked yolk (should you add the seasoned, soft-boiled nugget), the [...]
